Garlic
Indiana Jones could have saved himself a lot of Nazi headaches if he’d just checked this place first.
Photo by Garrett Williams, via e-mail
Wordsploded by Mark
January 31st, 2009 at 8:05 am
Showcasing the best of the worst of the wide world of words
Indiana Jones could have saved himself a lot of Nazi headaches if he’d just checked this place first.
Photo by Garrett Williams, via e-mail
Wordsploded by Mark
January 31st, 2009 at 8:05 am
(4 votes, average: 3.50 out of 5)
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They also use lower case to start the words under Soup Du Jour, but capitalize each word under the other two.
Kevin F.
31 Jan 09 at 8:50 am
They also need to learn to spell Caesar.
Giles S
31 Jan 09 at 9:18 am
Also “Ceasar” should be “Caesar” (x2).
Isn’t “Home Made” supposed to be “homemade”?
On the plus side, I like how they don’t overdo their description of the bread, like so many menus (e.g. “our bread is a bakery adventure with hints of ocean breeze and notes of arugula.”)
Just lots and lots of garlic. So much that we can’t even call it “garlic” anymore. We’re talking “grrrrralic”!
Tye Power
31 Jan 09 at 11:01 am
Upon first glance, I thought their soup was prepared fresh daily by a “live” team — which would still make sense, as “fresh” isn’t a zombie’s forte.
Noob Saibot
31 Jan 09 at 2:37 pm
“What’s the Soup du Jour?”
“I’ve just checked with our Chef. It’s the Soup of the Day.”
GuanoLad
31 Jan 09 at 5:49 pm